Once the oil is hot, add the chopped vegetables stirring frequently until the onions start to become translucent. (approximately 5-10 minutes) .
Add the tofu to the frying pan, stirring to fully incorporate the vegetables and tofu. Cook until the tofu starts to crisp up and brown slightly.
Serve alongside roasted potatoes and fresh fruit. Enjoy!
*Scrambled tofu is best served fresh, however leftovers can keep up to 1 day in the fridge.