vegetable skewers

Sizzling Vegetable Skewers

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4 Servings


  • 1 Red Bell Pepper Chopped into large pieces
  • 1 Yellow Bell Pepper Chopped into large pieces
  • 1 Red Onion Chopped into large pieces
  • 20 Cremini Mushrooms Halver
  • 2 Zucchini Cut into 1/2 inch rounds
  • 1 cup Vegetable Broth
  • 1/4 cup Olive Oil
  • 2 tbsp Lemon Juice
  • 3 Cloves Garlic Peeled & crushed
  • 1 tbsp Oregano
  • 1 tsp Basil
  • 1 tsp Thyme
  • 1 tsp Salt
  • Garlic Hummus To Serve


  1. Place chopped veggies into a large container and set aside.

  2. In a bowl combine the vegetable broth, olive oil, lemon juice, garlic, oregano and salt. Whisk together until fully combined and pour over the veggies.

  3. Mix the veggies well until completely completely coated and place in the fridge for 30 minutes or longer (upto overnight).

  4. Once they have completed marinating, skewer the veggies on kabob sticks (we prefer to use metal reusable ones). If you are using wooden skewer, ensure to soak them in water for 15 minutes prior to using them so they don’t burn on the BBQ.

  5. Place kabobs on the BBQ over medium heat, and cook flipping halfway through until both sides are slightly browned.

  6. Serve with hummus for dipping!