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sweet n sour soup

Sweet n' Sour Tofu Soup

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings

Ingredients

  • 1 block Extra-Firm Tofu Pressed & cut into squares
  • 2-3 tsp Sesame Oil
  • 1 tsp Garlic Minced
  • 8-10 Cremini Mushrooms Cut into strips
  • 6 stalks Green Onions Chopped
  • 2 tbsp Rice Vinegar
  • 2 tbsp Chili Paste
  • 2 tbsp Soy Sauce
  • 1 cup Bean Sprouts
  • 4 cups Vegetable Broth
  • 2 cups Water
  • 3 Baby Bok Choy Cut into strips

Instructions

  1. Heat sesame oil in a pan, and cook tofu until both sides are browned and crispy. Approximately 10 minutes - 5 minutes per side or until crispy - and set aside.

  2. In a large soup pot, add mushrooms, green onion, rice vinegar, soy, garlic, chili paste, veg stock, bok choy, and water to a pot and bring to a boil.

  3. Reduce to simmer and add tofu and bean sprouts.

  4. Cook for additional 2-3 minutes.

  5. If you like your soup more liquid-y, add extra water.

  6. Serve & enjoy!