roasted chickpeas

Roasted Chickpeas

Prep Time 35 minutes
Cook Time 45 minutes
Total Time 1 hour 20 minutes
Servings 1 bowl


  • 1 can Chickpeas Rinsed & drained
  • 2 tbsp Olive Oil
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/4 tsp Salt
  • 1/2 tsp Chili Powder


  1. Pat chickpeas dry, and spread out on an absorbent cloth allowing chickpea 30 minutes to dry.
  2. Preheat oven to 425 F.
  3. In a small bowl, mix together garlic powder, onion powder, salt and chili powder.
  4. In a medium sized bowl toss chickpeas with 2 tablespoons of olive oil, along with spice mixture. Toss until chickpeas are completely coated.
  5. In a single layer, arrange chickpeas on a rimmed baking sheet and place in oven for 50 minutes.
  6. Remove from oven halfway through, and mix the chickpeas. If after 50 minutes, chickpeas aren’t completely crispy place back in oven for an additional 5 minutes.
  7. Allow chickpeas to cool completely.
  8. Enjoy!