spicy cauliflower tacos

Buffalo Cauliflower Tacos

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 Servings


  • 1 head Cauliflower Chopped
  • 2 tsp Chili Powder
  • 1 tsp Cumin
  • 1 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 3 tbsp BBQ Sauce Use your favourite!
  • 3/4 cup Buffalo Sauce we use Frank's Red Hot
  • Salt & Pepper To taste
  • 8-10 Corn Tortillas
  • 1 bag Coleslaw Mix Or chop a head of cabbage
  • Vegan Ranch Dressing


  1. Preheat oven to 425 F
  2. Add bite-size cauliflower, chili powder, cumin, garlic powder, onion powder, 2 tablespoons BBQ sauce, 1/2 buffalo sauce and salt to taste to a large bowl. Toss until all cauliflower is completely coated.
  3. Place cauliflower on a lined baking sheet and bake for 35 minutes, turning cauliflower once halfway through, baking until cauliflower is slightly crispy. If cauliflower is not crispy, turn oven to broil and bake an additional 5 minutes being careful not to burn.
  4. Remove cauliflower from oven and toss with additional ½ cup of buffalo sauce and 1 tablespoon of bbq sauce.
  5. To serve, place cauliflower on corn tortillas, top with coleslaw and our vegan ranch dressing.
  6. Enjoy!

Recipe Notes

*You can omit the bbq sauce, however I find mixing it with the buffalo sauce gives the tacos a balanced while still spicy flavour.