Summer really is the best time of year and our all-time favourite. The hot sunny days, the warm breezy evenings, visits to the beach, BBQs with friends, and the consumption of endless amounts of milkshakes! It’s what dreams are made of, and so is our vegan Chocolate Milkshake!
When you need to cool down on a hot day, milkshakes are a perfect go-to. Quenching your thirst and fighting off the heat with a big glass of frozen chocolatey goodness… yes please! Even better, our vegan Chocolate Milkshake couldn’t be any quicker to make. Take all of the ingredients, add them to a blender, blend, drink!
This recipe calls for almond milk and peanut butter, but you could use whatever milk and butter you prefer. We also say to use almond milk ice cubes so you don’t water down these chocolate milkshakes, you just need to freeze your nut milk in ice cube trays. If you don’t have these made and don’t have time to make them, substitute for regular ice cubes, but we find they’re super handy to have pre-made!
Now turn on that blender and get your milkshake on! Looking for something a little lighter but still full of chocolate? Try our Chocolate Strawberry Smoothie!
Vegan Chocolate Milkshake
- 1 cup Almond Milk
- 4 Almond Milk Ice Cubes Almond Milk frozen in ice cube trays
- 2 tbsp Cocoa Powder
- 2 Bananas Frozen
- 4 Dates
- 1 tbsp Smooth Peanut Butter
Place all of the ingredients into a high-power blender and blend until completely combined. If milkshake is to thick add additional almond milk, 1 tablespoon at a time.
Feel free to top with chopped peanuts, a drizzle of peanut butter and a drizzle of chocolate sauce for some added flare!