Growing up, having dessert after dinner wasn’t the norm. On the rare occasions dessert did happen, Apple Betty was a classic go-to, so of course, we had to veganize it!
Apple Betty is also known as an apple crisp, but we decided to keep the tradition of the name and called ours a Vegan Apple Betty. This tasty dessert couldn’t be any simpler to put together. With just over 30 minutes of total time required, it’s an easy to dessert to make in a pinch.
We tend to stick to the classic red McIntosh apple, but use whatever apples you have handy. Depending on how sweet or tart you are looking to make yours you can change up your apples, or go wild and mix a few together! The world is your orchardFor the butter, we typically use Becel Margarine since it tends to be more cost-effective, but if you prefer butter it will work too!
The next time you’re looking for a quick dessert, even if it’s to get cozy and watch Netflix, you won’t regret making Vegan Apple Betty!
Want more warm desserts in your life? Try our Triple Berry Cobbler next time!
Vegan Apple Betty
- 5 Apples Cut into medium chunks
- 3/4 cup Brown Sugar Packed
- 1/2 cup Whole Wheat Flour
- 1/2 cup Rolled Oats
- 1/4 cup Vegan Butter
- 1 tsp Cinnamon
- 1/2 tsp Cloves
- Vegan ice cream to serve
Preheat your oven to 375.
In a bowl, mix flour, oats, brown sugar, cinnamon, and cloves.
Melt the butter and stir into the flour/oat mixture.
Line your pan with your sliced apples so it's firmly packed, and cover with the flour and oat mixture.
Bake for 30 minutes until the top is nicely browned.
Serve warm with a scoop of vanilla ice cream on top.