Growing up, having dessert after dinner wasn’t the norm. On the rare occasions dessert did happen, Apple Betty was a classic go-to, so of course, we had to veganize it!
Apple Betty is also known as an apple crisp, but we decided to keep the tradition of the name and called ours a Vegan Apple Betty. This tasty dessert couldn’t be any simpler to put together, and with just over 30 minutes of total time required, it’s an easy to dessert to make in a pinch.
You can use any apples you like, but we tend to stick to the classic red McIntosh apple. Depending on how sweet or tart you are looking to make yours you can change up your apples, or go wild and mix a few together! The world is your orchard. When it comes to the butter, we find both the Becel Margarine and Earth Balance work fine, so use whichever you prefer (or have on hand).
Whether you whip this up for a patio treat, or cozy up to watch Netflix under a blanket, you won’t regret making our Vegan Apple Betty!
Vegan Apple Betty
- 5 Apples Cut into medium chunks
- 3/4 cup Brown Sugar Packed
- 1/2 cup Whole Wheat Flour
- 1/2 cup Rolled Oats
- 1/4 cup Vegan Butter
- 1 tsp Cinnamon
- 1/2 tsp Cloves
- Vegan ice cream to serve
Preheat your oven to 375.
In a bowl, mix flour, oats, brown sugar, cinnamon, and cloves.
Melt the butter and stir into the flour/oat mixture.
Line your pan with your sliced apples so it's firmly packed, and cover with the flour and oat mixture.
Bake for 30 minutes until the top is nicely browned.
Serve warm with a scoop of vanilla ice cream on top.