Tomato sauce is often used in chili’s, soups, pastas, pizzas and so much more. Pantries should always be stocked with a couple cans of tomato sauce as you never know when you will need a can and they don’t go bad. Tomato sauce can be purchased at the store, but it’s also super easy to make your own! Interested? Give our Herb Tomato Sauce recipe a try!
Herb Tomato Sauce
- 2 cans Whole Tomatoes
- 1 tbsp Olive Oil
- 1 White Onion Roughly chopped
- 4 cloves Garlic Peeled & crushed
- 1/3 cup Fresh Basil Roughly chopped
- 1 tsp Dried Oregano
- 1 tsp Dried Thyme
- 1/2 tbsp Sugar
- Salt To taste
- In a large pot over medium-high heat add 1 tablespoon of olive oil.
- Once the oil is hot add the chopped white onion, sauteeing for 5 minutes until the onions starts to become translucent. Add in the crushed garlic and saute for an additional minute until the garlic becomes fragrant.
- Add in the tomatoes, crushing the tomatoes by hand as you add them to the pot. Tomatoes should be crushed to resemble a slightly chunky pasta sauce.
- Add in the basil, oregano, thyme and white sugar. Stir pasta until everything is well incorporated and reduce heat to a simmer.
- Add in salt to taste and stir once again.
- Cover sauce and allow to simmer, for 1 hour until the pasta sauce starts to thicken. Stir sauce occasionally.
- Once the sauce has thickened, remove from heat.
- Serve and Enjoy! Or once the sauce cools down add to mason jars and store for later.