The Founders Brew (and the founding post!) It’s the inaugural post for our new Bevvys & Brews series. What’s Bevvys & Brews? It’s where we’ll be sharing our experiences at different breweries, coffee shops, wineries, distilleries… get the theme!? We thought, what better way to kick-off the series than with a recent trip that was…
vegan
Crispy Vegan Pizza
Who doesn’t love pizza? Some might even say it should be its own food group. This Crispy Vegan Pizza is easy to make, and is definitely a crowd-pleaser. The recipe was actually something John helped us create. It’s so easy to make, so we have basically given up on pizza delivery, this recipe is just…
Salty & Smokey Popcorn
Popcorn is a staple snack in both of our households, and is an honourary third founder of Plant-Based City Living. This Salty & Smokey Popcorn has taken our staple snack to the next level. It’s tasty, and low in calories, making it the perfect thing to munch on during the day, or to have when…
#AMAWednesday Hawaiian Q&A
Back for our second vegan answers, Q&A session from beautiful Hawaii! It’s an Ask Me Anything with Plant-Based City Living. Recorded from the beautiful island of rainbows, we are relaxed and ready to answer vegan-related questions! We decided to do a little self reflection when it comes to this week’s answers. What made Sigourney start cooking in…
Get to know Plant-Based City Living
Who are we?? Want to get to know Plant-Based City Living and who the girls behind it are? Watch our first Q&A video! In our first Question & Answer session, we wanted to chat a little bit about who we are, the faces behind the recipes, and what our plans are.
Vegan Ranch
This Vegan Ranch Dressing recipe tastes like the real deal and really, it’s quite delicious. It was first created as a dressing for our tasty Buffalo Cauliflower Tacos, however after trying it we found it’s uses really are endless. You can use it on salads, as a dip for vegetables, or to put your pizza…
Buffalo Cauliflower Tacos
These tacos are so delicious and perfect for any occasion. Bake Buffalo Cauliflower Tacos on a weeknight, at your next get together, or at your Super Bowl party. Whatever the reason, both meat eaters and veggie-heads alike will enjoy your tasty creation. Eating this meal tastes like you’re chowing down on delicious bar food without packing…
Vegan ‘ventures: Guatamala
My husband and I are approaching our 1 year ‘veganniversary’ and for the most part, we haven’t had to overcome any obstacles in making vegan decisions in our day-to-day lives. When it comes to traveling vegan we always plan ahead to avoid stressful situations. A few months back, a few friends and I had been…
Triple Berry Cobbler Crumble
Cobblers are a huge hit around our house. My husband’s favourite dessert is pie, but they aren’t really my thing. When you remove the crust and you’re left with the delicious insides of a pie with a sweet crumbly crunchy top, even I have to admit they’re delicious! This Triple Berry Cobbler Crumble is perfect…
5-Layer Vegan Taco Dip
Chips and dip is one of my all-time favourite snacks. At the top of the dip list was always 5-layer taco dip. After Sigourney went vegan I knew I needed to find a way to make a 5-layer vegan taco dip, and I did! Not only is it just as delicious, but it’s just as…
