Rosemary is a very common herb. Used in many recipes, you can use it fresh or dried. We keep a little bit of both on hand.
If you do buy it fresh and don’t have a way to use it, you can throw it in the freezer to use in homemade vegetable broth.
Used all year-round, rosemary is definitely a staple in cozy winter cooking. If you’re looking for recipes that leverage the delicious flavours of rosemary, try our:
Although it isn’t fully interchangeable with thyme, if you’re in a pinch it will add similar fragrances to your cooking.
Garlic Powder
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