Mmmm how we love hummus for breakfast, lunch, and dinner. Hummus is a definite staple, and no matter how much we make it it’s never enough. It’s such a versatile superfood with so many uses, we can’t help but put it on everything! That said, this Roasted Red Pepper Hummus is strong on its own, and makes for a great snack!
Taste aside, one of our favourite things about hummus is the fact that you can make it with virtually no mess. Everything gets thrown into the blender and a couple minutes later, voila! You’re eating! We love making our standard hummus, but sometimes it’s nice to put a spin on it with this roasted red pepper version.
We love packing this Roasted Red Pepper Hummus as a mid-day snack, but you’ll often find us chowing down after work too! How could we not, it’s so tasty! And when its served with pita chips? There’s a winning number.
Roasted Red Pepper Hummus
- 1 can Chickpeas Rinsed & drained
- 1/2 jar Roasted Red Peppers Approx. 145ml
- 1/4 cup Tahini
- 3 tbsp Lemon Juice
- 1/4 cup Olive Oil
- 3 cloves Garlic Crushed
- 1 tsp Paprika
- Salt To taste
In a blender or food processor add the chickpeas, roasted red pepper, tahini, lemon juice, olive oil, garlic, paprika and salt.
Blend until creamy and completely smooth, scraping down the sides as necessary. Adjust salt to taste.
Serve and enjoy!