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Roasted Red Pepper Hummus

Home » Roasted Red Pepper Hummus

April 30, 2018 //  by Sigourney//  1 Comment

Mmmm how we love hummus for breakfast, lunch, and dinner. Hummus is a definite staple, and no matter how much we make it it’s never enough. It’s such a versatile superfood with so many uses, we can’t help but put it on everything! That said, this Roasted Red Pepper Hummus is strong on its own, and makes for a great snack!

Hummus

Taste aside, one of our favourite things about hummus is the fact that you can make it with virtually no mess. Everything gets thrown into the blender and a couple minutes later, voila! You’re eating! We love making our standard hummus, but sometimes it’s nice to put a spin on it with this roasted red pepper version.

red pepper hummus

We love packing this Roasted Red Pepper Hummus as a mid-day snack, but you’ll often find us chowing down after work too! How could we not, it’s so tasty! And when its served with pita chips? There’s a winning number.

smoothe hummus
Print

Roasted Red Pepper Hummus

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 Bowl

Ingredients

  • 1 can Chickpeas Rinsed & drained
  • 1/2 jar Roasted Red Peppers Approx. 145ml
  • 1/4 cup Tahini
  • 3 tbsp Lemon Juice
  • 1/4 cup Olive Oil
  • 3 cloves Garlic Crushed
  • 1 tsp Paprika
  • Salt To taste

Instructions

  1. In a blender or food processor add the chickpeas, roasted red pepper, tahini, lemon juice, olive oil, garlic, paprika and salt.

  2. Blend until creamy and completely smooth, scraping down the sides as necessary. Adjust salt to taste.

  3. Serve and enjoy! 

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Category: Recipes, Snacks & AppetizersTag: dairy-free, gluten-free, hummus recipe, vegan recipe

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Sigourney and Brigette are two city-living blondes with a love for animals!

Creating plant-based recipes, sharing cruelty-free products, and tips on living a healthy lifestyle. More about us →

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