Mmmm how we love hummus for breakfast, lunch, and dinner. Hummus is a definite staple, and no matter how much we make it it’s never enough. It’s such a versatile superfood with so many uses, we can’t help but put it on everything! That said, this Roasted Red Pepper Hummus is strong on its own, and makes for a great snack!
Taste aside, one of our favourite things about hummus is the fact that you can make it with virtually no mess. Everything gets thrown into the blender and a couple minutes later, voila! You’re eating! We love making our standard hummus, but sometimes it’s nice to put a spin on it with this roasted red pepper version.
We love packing this Roasted Red Pepper Hummus as a mid-day snack, but you’ll often find us chowing down after work too! How could we not, it’s so tasty! And when its served with pita chips? There’s a winning number.
Roasted Red Pepper Hummus
Ingredients
- 1 can Chickpeas Rinsed & drained
- 1/2 jar Roasted Red Peppers Approx. 145ml
- 1/4 cup Tahini
- 3 tbsp Lemon Juice
- 1/4 cup Olive Oil
- 3 cloves Garlic Crushed
- 1 tsp Paprika
- Salt To taste
Instructions
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In a blender or food processor add the chickpeas, roasted red pepper, tahini, lemon juice, olive oil, garlic, paprika and salt.
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Blend until creamy and completely smooth, scraping down the sides as necessary. Adjust salt to taste.
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Serve and enjoy!
Vegan Pot Pies
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