Rice is a grain that is commonly used in Mexican and Asian cuisine.
To add extra flavour to your cook it in vegetable stock instead of water. If you want an extra punch of flavour try adding some spices. Garlic powder, onion powder, turmeric, or chili powder. Play around with flavours and have some fun.
In our pantries, we always keep long grain or brown on hand, as well as a bag of sticky rice (for those late night sushi cravings of course). It’s also a super affordable grain so if you’re looking for something to keep you full without breaking the bank, it’s a great option.