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Rice

Home » Rice
Rice grain

December 28, 2017 //  by Sigourney and Brigette//  Leave a Comment

Rice is a grain that is commonly used in Mexican and Asian cuisine.

To add extra flavour to your cook it in vegetable stock instead of water. If you want an extra punch of flavour try adding some spices. Garlic powder, onion powder, turmeric, or chili powder. Play around with flavours and have some fun.

There’s so much to love about rice. It comes in more varieties than we can name, and is the base for some of our favourite foods. Sushi, Stir-fry, Risotto, they wouldn’t exist without rice!

In our pantries, we always keep long grain or brown on hand, as well as a bag of sticky rice (for those late night sushi cravings of course). It’s also a super affordable grain so if you’re looking for something to keep you full without breaking the bank, it’s a great option.

Rice grain

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Sigourney and Brigette are two city-living blondes with a love for animals!

Creating plant-based recipes, sharing cruelty-free products, and tips on living a healthy lifestyle. More about us →

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