Name: Pesto
Cook time: 5 min
Total time: 5 min
Yield: 1 4oz mason jar
Ingredients: 1/2 cup Olive Oil; 1 cup Fresh Basil (Packed); 1/2 cup Unsalted Cashews; 2 cloves Garlic (Peeled & crushed); 1/4 cup Nutritional Yeast; 2 tsp Lemon Juice; 1 tsp Salt

Pesto is a delicious sauce made primarily of basil and garlic. It can be used to flavour things like pasta and sandwiches (like our Roasted Vegetable Sandwich!).

Pesto

Cook Time 5 minutes

Total Time 5 minutes

Servings 1 4oz mason jar

Ingredients

1/2 cup Olive Oil
1 cup Fresh Basil Packed
1/2 cup Unsalted Cashews
2 cloves Garlic Peeled & crushed
1/4 cup Nutritional Yeast
2 tsp Lemon Juice
1 tsp Salt

Instructions

Add olive oil, basil, cashews, garlic, nutritional yeast, lemon juice and salt to a blender or food processor. Blend on high until liquified.
Taste and adjust salt and lemon juice as necessary.
Enjoy!