Made of ground chili, Paprika is definitely a pantry staple. It comes in a variety of different heats and flavours. It’s used to influence flavours in a dish, but you’ll also find it used as a garnish due to it’s vibrant red colour.
Although we always make sure we have regular Paprika on hand, we use Smoked Paprika whenever possible. The smokey flavour is really next-level, and adds an extra wow factor to sauces and dips.
Looking for examples of where we use it? We use it in a lot of our recipes, but it helps steal the show in our Breakfast Potatoes, Hummus Quesadillas, Smashed Potatoes, or Tempeh Wings!
Cayenne Pepper
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