• Menu
  • Skip to right header navigation
  • Skip to main content
  • Skip to secondary navigation
  • Skip to primary sidebar

Plant-Based City Living

Lifestyle. Green-living. Vegan Recipes.

  • Home
  • Lifestyle
  • Green Living
  • Recipes
    • Breakfast & Smoothies
    • Mains
    • Snacks & Appetizers
    • Soups & Chilis
    • Desserts
  • About Us
  • Search
  • Home
  • Lifestyle
  • Green Living
  • Recipes
    • Breakfast & Smoothies
    • Mains
    • Snacks & Appetizers
    • Soups & Chilis
    • Desserts
  • About Us
  • Search
  • Lifestyle
  • Green Living
  • Recipes
  • Plant-Based Pantry

Crepes

Home » Crepes

October 28, 2018 //  by Sigourney//  2 Comments

Who doesn’t love crepes? But actually… they’re so delicious! They’re light and airy and super fluffy! You can top them with so many different options, they’re perfect for any weekend breakfast, brunch or dessert.

This recipe idea came to us one evening after we went out for dinner to a restaurant that claimed to have the best vegan crepes. The restaurant was pretty out of the way but we were just so excited for some strawberry and chocolate crepes! Alas, that a disappointment. They didn’t serve crepes on Saturday! What kind of rule is that??!! No crepes on Saturday, that is without a doubt the most ridiculous rule ever!

That rule wasn’t going to stop us though. We got in our Uber went to the grocery store picked up some strawberries, chocolate, ice cream and headed home to whip up some crepes of our own!

crepes

The best part is they’re so easy to make – if we can whip them up late on a Saturday night after a couple glasses of wine, you can make them any time too!

We made ours for dessert so naturally we stuffed some with semi-melted chocolate, some with chopped strawberries drizzled in melted chocolate, some with cookie-dough ice cream and sprinkled them all with tons of icing sugar. YUMMMM!!!!

Make these crepes your own and top them with your favourite toppings!

vegan crepes
Print

Crepes

They’re light and airy and super fluffy! You can top them with so many different options, they’re perfect for any weekend breakfast, brunch or dessert.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 Servings

Ingredients

  • 1 1/2 cups All-Purpose Flour
  • 1 tsp Baking Powder
  • 3 tbsp Light Brown Sugar
  • 2 cups Almond Milk
  • 1 tbsp Coconut Oil Melted
  • Vegan Butter Or non-stick spray for cooking

For Topping (Optional)

  • Melted Chocolate
  • Chopped Fruits
  • Powdered Sugar
  • Maple Syrup
  • Ice Cream

Instructions

  1. In a medium sized bowl add the flour, baking powder and brown sugar and whisk together.

  2. Pour in the almond milk and melted coconut oil and whisk until fully combined. Don’t over whisk, but the mixture should be fairly thin so that its easy to pour onto the pan. 

  3. If the mixture appears to thick add in more almond milk, 1 teaspoon at a time.

  4. Generously grease a large pan with vegan butter or non-stick spray over a low-medium temperature. You want the pan to be hot, but not to hot!

  5. Using a ladle or a large spoon, pour about ¼ cup batter onto the pan.

  6.  Immediately use the ladle to spread the crepe batter out, working to make the batter nice and thin. Alternatively you could tilt the pan to disburse the batter.

  7. Cook the crepe for 2 minutes until the edges start to pull away from the sides and the crepe is slightly golden. 

  8. Using a knife or a small spatula, gently loosen the edges and then using a large spatula flip the crepe.

  9. Cook this side for an additional minute or until slightly golden brown.

  10. Repeat the above until all the batter has been used.

  11. To serve - roll and fill crepes with melted chocolate, chopped fruit, maple syrup, ice cream or your favourite toppings. Dust with a generous amount of powdered sugar.

  12. Bon appetit! 

0/5 (0 Reviews)
0/5 (0 Reviews)
Share this...
Pin on Pinterest
Pinterest
Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Share on Yummly
Yummly
Share on Whatsapp
Whatsapp

Category: Breakfast & Smoothies, Desserts, RecipesTag: crepes, dairy-free, dessert crepes, vegan crepes, vegan dessert

Previous Post: « Santa Fe Salad with Avocado Lime Dressing
Next Post: Top 9 Vegan Candies vegan friendly candies»

Reader Interactions

Comments

  1. Lisa Viger is Planted365

    October 29, 2018 at 6:39 pm

    Ohhh yeahhhh. It would probably be a cinch to sub out the regular flour for a GF one, too. Now I want crepes.

    Reply
    • Sigourney

      October 29, 2018 at 7:38 pm

      Gluten Free flour is a great idea! If you try it, we would love to hear how they turn out!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Welcome!

Sigourney and Brigette are two city-living blondes with a love for animals!

Creating plant-based recipes, sharing cruelty-free products, and tips on living a healthy lifestyle. More about us →

Categories

Recent Posts

  • No-Bake Granola
  • Baked Vegetable Fritters
  • Vanilla Nice Cream
  • Chocolate Caramel Twix Bars
  • Chickpea Omelette
  • Lifestyle
  • Green Living
  • Recipes
  • Plant-Based Pantry

Site Footer

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2022 · Plant Based City Living