Name: Creamy Vegan Coleslaw
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 1 Bowl
Ingredients: 3 cups Coleslaw Mix (Or shred your own cabbage); 1 tbsp Dijon Mustard; 1 tbsp Apple Cider Vinegar; 1/2 tbsp Almond Milk; 1/4 cup Vegan Mayo (We use Earth Island); 3 tbsp Yellow Onion (Grated); 1/2 tsp Paprika; 1/2 tsp Salt

Coleslaw is a tasty side to have with sandwiches, as a side at a picnic, or on our Vegan Pulled Pork! The best part? It’s so simple to make yourself, all you need is a pre-made mix (or cut up your own cabbage) and this Creamy Vegan Coleslaw recipe!

Creamy Vegan Coleslaw

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Servings 1 Bowl

Ingredients

3 cups Coleslaw Mix Or shred your own cabbage
1 tbsp Dijon Mustard
1 tbsp Apple Cider Vinegar
1/2 tbsp Almond Milk
1/4 cup Vegan Mayo We use Earth Island
3 tbsp Yellow Onion Grated
1/2 tsp Paprika
1/2 tsp Salt

Instructions

In a large bowl add the coleslaw mix, mustard, apple cider vinegar, almond milk, mayo, grated yellow onion, paprika and salt.
Toss coleslaw until all of the cabbage is coated in dressing.
Taste and adjust salt as necessary.
Place in fridge and let sit for 1 hour or longer.
Serve and enjoy!