Coleslaw is a tasty side to have with sandwiches, as a side at a picnic, or on our Vegan Pulled Pork! The best part? It’s so simple to make yourself, all you need is a pre-made mix (or cut up your own cabbage) and this Creamy Vegan Coleslaw recipe!
Creamy Vegan Coleslaw
- 3 cups Coleslaw Mix Or shred your own cabbage
- 1 tbsp Dijon Mustard
- 1 tbsp Apple Cider Vinegar
- 1/2 tbsp Almond Milk
- 1/4 cup Vegan Mayo We use Earth Island
- 3 tbsp Yellow Onion Grated
- 1/2 tsp Paprika
- 1/2 tsp Salt
In a large bowl add the coleslaw mix, mustard, apple cider vinegar, almond milk, mayo, grated yellow onion, paprika and salt.
Toss coleslaw until all of the cabbage is coated in dressing.
Taste and adjust salt as necessary.
Place in fridge and let sit for 1 hour or longer.
Serve and enjoy!
*Can keep in fridge upto 3 days.Definitely something that can be made the day ahead.