Cinnamon is an aromatic spice used for flavouring. You can find it in many forms, including powder or stick. Found in a variety of cuisines, it helps in both sweet and savoury dishes. An added benefit is it’s also a full of antioxidants.
Growing up, cinnamon seemed to be purely reserved as a flavour for oatmeal, as a treat on toast, or as a baking ingredient. But that’s so not the case! Aside from the obvious like being a delicious flavour in a smoothie, cinnamon is also used to sweeten up lots of mains.
We use it to season our Roasted Chickpeas, in our Root Vegetable Soup, and of course in our Pumpkin Pancakes.
Sesame Seeds
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