Soup season is upon us as fall peaks out it’s chilly head. As beautiful as fall is, we think this soup is even more beautiful. Don’t you find the orange just screams cozy sweater season?? We think so. Just wait until you taste the flavour of this Carrot Turmeric Soup with Cashew Cream Sauce. Now,…
Recipes
Tofu Korean Bulgogi
Beef Bulgogi is a Korean dish that uses thinly sliced beef, covered in lots of sauce, and served on a bed of rice. It’s a super delicious dish and one we used to always order when we went out for sushi! Obviously, we had to make a vegan Ground Tofu Korean Bulgogi. It’s a little…
Thanksgiving Wellington
Beef Wellington and Salmon Wellington are things of the past, thanks to our Thanksgiving Wellington! Using carrots, cashew and lentils for meat, your traditional Mushroom Druxelle, and topped with delicious gravy, this meal is a must serve at your next holiday dinner. We’ll be upfront and let you know that you will need to put…
Vegan Loaded Taco Fries
When it comes to finger foods, you could say we are obsessed with anything that includes fries, and these vegan Loaded Taco Fries are definitely no exception. What’s better than crispy potato, topped with all the delicious flavours of Mexican inspired food? Born out of a love for both of these key food groups (yes,…
Vegan Fettuccine Alfredo
Another day and another recipe dedicated to Brigette! She’s not a fan of red pasta sauce or red pizza sauce, so she informed me that a vegan Alfredo sauce was a must. So low and behold, there I see it on our calendar scheduled to be photographed. Subtle hint Brigette! Well, you can all thank…
Popcorn Tofu
Popcorn Tofu is so fun to eat. Pop ’em into your mouth for a burst of savoury flavour. These are the perfect snack to serve at a party, on football Sunday, or when you want to have fun with dinner. Popcorn Tofu is so easy to make and won’t take any longer than 20 minutes…
Vegan French Onion Soup
Creating a Vegan French Onion Soup certainly made me (Sigourney) nervous because it’s one of Brigette’s favourite and she is quite the soup connoisseur! Well, thank goodness my hard work paid off because Brigette loved it! And now you get to love it too because we’re bringing it to you! It’s time to rejoice because we bring…
Roasted Sweet Potato Quesadillas
Wow, talk about an easy weeknight meal! 3 main ingredients, spices you probably have on hand, and bam – Roasted Sweet Potato Quesadillas! You’ve got yourself a grade-A meal that the whole family will love. We know that weeknights can be a bit hectic, and no one wants to slave over the stove after a…
Zucchini Loaf with Chocolate Chips
It’s nearly fall in Ontario which means zucchinis are in season! Boy oh boy are they in season. So many colours, so many sizes, and so affordable! This recipe is the result of going to the farmer’s market and buying way to many zucchinis, and then trying to come up with recipes to use them…
Thai Red Curry Coconut Soup
This Thai Red Curry Coconut Soup is an all-time favourite creations! We hope that got your attention, because it’s true! It’s the BOMB and so easy to make! This soup was Sigourney’s brainchild on our drive home from the most epic girls camping weekend. 6 girls, 1 tent, wine, music, amazing food and so much laughter!…
