Cashew Parmesan Cheeze

Name: Cashew Parmesan Cheeze
Cook time: 15 min
Total time: 15 min
Yield: 1 Jar
Ingredients: 1 cup Cashews; 1/4 cup Nutritional Yeast; 1/2 tsp Garlic Powder; 1/4 tsp Onion Powder; 1 tsp Salt

March 14, 2018 by Sigourney 4 Comments

Cashew Parmesan Cheeze is a super simple recipe to make, and is a great substitute for using nutritional yeast as a cheesy topping.

Cashew Parmesan Cheeze

Cook Time 15 minutes

Total Time 15 minutes

Servings 1 Jar

Ingredients

1 cup Cashews
1/4 cup Nutritional Yeast
1/2 tsp Garlic Powder
1/4 tsp Onion Powder
1 tsp Salt

Instructions

In a blender add cashews, nutritional yeast, garlic powder, onion powder and salt. Blend on high until it starts to resemble a parmesan texture. Be careful not to over blend as the parmesan may become sticky.
To store place in airtight container and keep in fridge. Parmesan can keep for up to 1 month in the fridge.

Quick & Easy Pita Pizzas »

Comments

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March 15, 2018 at 2:47 am

Are these raw cashews? Do I soak them? Thanks

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