Want to see inside regular vegan fridge tour? Take a look, shelf by shelf, what you can find in a vegan fridge (and a few guilty pleasures). It may be a vegan fridge, but where some vegans focus on organics and supplements, we focus on affordability. We don’t spend much to make healthy, delicious meals,…
We decided to stop by St. Lawrence Market in Downtown Toronto, because what better way to forget the winter blues than colourful, fresh produce? While we were here, Sigourney decided to share some great facts about some of the wonderful produce, and how you can use them in your cooking.
We are back from Hawaii and living it up in downtown Toronto. It may be chilly and winter may be in full swing, but we went outdoors for another Ask Me Anything! We will figure out soon it’s AMA and not #TwoTipTuesday, but for now enjoy watching us giggle a lot, a couple tips on…
Back for our second vegan answers, Q&A session from beautiful Hawaii! It’s an Ask Me Anything with Plant-Based City Living. Recorded from the beautiful island of rainbows, we are relaxed and ready to answer vegan-related questions! We decided to do a little self reflection when it comes to this week’s answers. What made Sigourney start cooking in…
Who are we?? Want to get to know Plant-Based City Living and who the girls behind it are? Watch our first Q&A video! In our first Question & Answer session, we wanted to chat a little bit about who we are, the faces behind the recipes, and what our plans are.
Turmeric is a spice that has many health benefits, including improving your joints. It is used to add yellow-colouring to tofu dishes to help them resemble eggs, but it is also commonly used in healthy smoothies.
Peanut Butter is a common spread found in most kitchens. It is used in many Asian dishes and can be a good source of protein. It also happens to be one of our favourite spreads to eat!
Onion powder is a commonly used spice in Mexican and Asian dishes. It is sweeter than onion, but adds similar flavour notes. We also add it into most smoothies and hummuses to help balance flavours.
Paprika is made of ground chilis. It comes in a variety of different heats that from mild to hot. It is used to influence flavours in a dish, but due to its bright red colour it’s often found as a garnish on meals as well.
Read, read, read and research! There are many resources on the internet with tips and tricks to becoming vegan. Many people have gone vegan before you and this is a great opportunity to learn from them. Everyone’s journey is different. Some people make the change overnight and other’s journeys can take years to become vegan….